Our Celebration Garden grows fresh produce for special events and the local community. Under the sponsorship of the Building and Grounds Committee, the Celebration Garden expansion project was completed Spring of 2017. Two Boy Scouts working on Eagle Projects planned and led the construction of the raised garden beds and arbor/gates with the help of many volunteers. Following the Boy Scout's efforts, a deer fence was erected. The cost of construction was funded by donations for St. Matt’s Hot Sauce along with fundraising by the Boy Scouts.
Girl Scouts, Boy Scouts, Cub Scouts, and the Small Hands Big Hearts group have all
received a gardening lesson, helped plant, and helped with garden maintenance (weeding, watering, etc.) throughout the summer. The garden consistently provided fresh produce to LINK every week through the growing season.